VINTAGE Hard Ciders

Sparkling

Sparkling and dry.
Never fruity or sweet.

Hand crafted in The Old French Champagne Style or "Methode Champenoise".

Still

Dry, crisp, and complex.
A mellow, country-style table wine.

All natural. Made from wild and cultivated, unsprayed, Vermont-grown, tart cider apples.

Sapsucker

The final bottle fermentation of this fine dry cider is with a Belgian beer yeast.

With light bubbles and on it’s lees.
Never fruity or sweet.