Nestled high in the Vermont mountains, Flag Hill Farm, is one of the original Vermont cideries that helped pave the way for the exciting craft cider renaissance . Our rustic family farm is organic and solar-powered, and we follow Audubon guidelines for maximizing bird and pollinator habitat . Our certified organic hard ciders, apple brandy and cider vinegars draw complexity from our collection of over 80 varieties of cultivated and wild apples! We also raise fine wool sheep (see www.werewoolvt.net).