PO Box 31 • Vershire, Vermont 05079 • 802.685.7724 • flaghillfarm@wildblue.net

Our Menu

About Hard Cyder
Our Still Cyder
Our Sparkling Cyder
Our Sapsucker
Our Pomme-de-Vie
Where to Buy
Flag Hill Farm
Prizes & Publicity
Recipes & Tips
Events & Links
Contact Us

A traditional English-style countryside cider, our Vermont Still Hard Cyder is delicious with food, and great for cooking!

Vermont Still Hard Cyder

Dry, crisp, and complex.
A mellow, country-style table wine.

All natural. Made from wild and cultivated, unsprayed, Vermont-grown, tart cider apples.

Our Hard Cyder is made by hand in the traditional, old ways, with no additives, sulfites, or any artificial ingredients.

Aged two years, in the barrel. Blended from a mix of varietal ciders.

Excellent for cooking.

8 ½ % alcohol; no sulfites.

Suggested Retail: $8.99/bottle