PO Box 31 • Vershire, Vermont 05079 • 802.685.7724 • flaghillfarm@wildblue.net

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New for 2011


Introducing Sapsucker,
our "Belgian Beer" style sparkling,
dry hard cyder
in a handsome 22 oz bottle.



Welcome to Flag Hill Farm

Here at Flag Hill, we create handcrafted, traditional, farmhouse-style Vermont Hard Cyders, all organic since 1984 and wild yeast fermented, as well as distilled fruit spirits, Pomme de Vie and Stair's Pears. You might think of them as Vermont brandies, similar to Calvados Poire William. We think of them as 'the spirited essence of fruit. They are the perfect complement for regional and seasonal cooking, foods, & menus, and a stylish & unique after dinner or apres-ski drink!

And, we are proud to introduce our newest product, Sapsucker, a  Belgian Beer style hard cyder in a 22 ounce bottle.

We think they're all delicious, and hope you agree. Look for them in Vermont liquor stores now.

These pages tell you more about our products, where you can buy them, and restaurants and cafes around the state where you can try them. We invite you to explore and enjoy our site.

And, remember! When you're traveling or vacationing here in beautiful Vermont, why not call ahead and add Flag Hill Farm to your itinerary? We'd be glad to show you around, give you a tasting, . . . and you can even buy some Vermont Hard Cyder products to take home.

Thanks for visiting. We hope to see you soon.

Vermont's Best! All Natural, Crisp & Dry, Artisanal, Handmade Hard Cyder. A New England Regional Specialty. No Additives or Artificial Ingredients.